Cecina de León PDO croquettes

Cod croquettes

Joselito Iberian ham croquettes

Padrón peppers with black sesame and pink salt

Piquillo peppers stuffed with shrimp and ham

Txistorra de Navarre PDO

Crispy potatoes, spicy brava sauce

Fried squid rings in crispy batter, aioli sauce

Shrimp sautéed with garlic, olive oil, and chili pepper

Iberian pork meatballs with apple, served with sauce

Octopus cooked on a bed of potatoes, olive oil and paprika

Grilled cuttlefish

5J Acorn-fed Iberian Chorizo – Joselito

5J Iberian acorn-fed ham – Joselito

Cantabrian Sea Anchovies

Manchego Cheese

Potatoes with aioli

Russian salad made with potatoes, carrots, peas, tuna, and homemade mayonnaise

Traditional Valencian rice cooked with chicken, rabbit, green beans, and saffron

Black rice with squid ink, served with seafood

Seafood rice with peeled shellfish

Rice with seasonal vegetables

Churros with chocolate

Basque Cheesecake

Catalan cream

Egg custard